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The cast iron cookware facility was legally spun off into a separate business entity, and BS&R officially changed its business name to A&B Foundry.Their official name changed, but they continued to retain ownership of the brand names and designs for "Birmingham Stove & Range" and "Century Cookware."Production of cast iron cookware continued at A&B Foundry from 1987 through 1991.Their original location was on Krog Street, home of the famous and long-lasting Krog Street Market.Initially, their business boomed to the point where in 1902, a separate foundry was built in Birmingham, Alabama especially for the production of hollow ware and cast iron cookware to supplement their stoves.Because of their popularity, Griswold and Wagner pans can be difficult to find. They have no idea who made these pans, but they work wonders in the kitchen and are treasures to have, even if they are not "valuable antiques." The most common of these "unmarked" pans are from Lodge Manufacturing – the same Lodge that makes the cast iron pans you see in Wal-Mart today – Wagner, and Birmingham Stove & Range (abbreviated here as BS&R).However, in your search for cast iron pots and pans, you will be much more likely to find something like…this. Folks have compiled a detailed and historically accurate timeline of the history of Birmingham Stove & Range.Within two years after introducing the newly redesigned Century pans, BS&R began adding a MADE IN USA mark to its cookware.This was a marketing move meant to strike back against the surge of cheaply made imported cast iron pans from Asia.
Along with production of everyday cast iron skillets, BS&R is credited with the introduction of the popular , a cast iron pan with eight separate wedges meant for making individual pieces of corn bread.
1966 saw the introduction of skillets with a size number listed as NO. The majority of BS&R pans, especially their skillets, were machine-polished to give the cooking surface a smooth feel; while the outside and underside of the pan retained a rough surface, rather than being smooth all over.
Automated production greatly increased the output of the BS&R facility, and in only a couple of years a great number of these new pans were shipped to suppliers across the country.
If you've begun looking for vintage, antique American cast iron cookware for your kitchen, it's practically a guarantee that you'll hear about Griswold and Wagner, brands considered to be the "gold standard" of cast iron cookware. Among the most popular of that kind are the "unmarked" cast iron pans – ones that don't have the manufacturer stamp on the bottom.
But when you go looking for these pans on e Bay and in antique malls, you'll soon find they are almost always overpriced and expensive. Many people across the country, and around the world, have one or more of these "unmarked" pans.
The Facebook group is a "closed" group, and you must be a member of the group (which is free) in order to see the timeline posting.