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An absolute must for out-of-town visitors and locals alike, Tony’s has everything from fresh local seafood to live catfish to plate lunches. Get your fix of Mexican—with a Louisiana twist—at on the ceiling while you wait for an old-school burger at George’s.
Pick up a medley of fried seafood, boudin balls, boiled crawfish and the best priced jumbo lump crabmeat. Soak in the charm of Low lights and the cheery murmur of happy regulars define this Perkins overpass area anchor. Open since 1934, a must-try at Baum’s is the doberge cake, the south Louisiana version of a Hungarian pastry in which thin layers of cake are stacked with either chocolate or lemon filling and frosting. Fans of this Perkins overpass area anchor know that to order, you walk up to the bar and scribble down your preferences.
Try spots like Albasha, Atcha, Akasha, Almaza, Arzi’s, Serop’s and others. Enjoy sports and seafood at Its founder was an LSU All-American, and its menu has been charming diners for decades. From Pink Devils to French Kisses, the martini menu screams “game on.” The bartenders at this Perkins overpass area dive will grant your wishes, whether they’re shaken, stirred, on the rocks or straight. Shop the Most American cities are overrun with supermarket chains, but the Capital Region is flush in independent grocers. It makes specialty cakes and sweets but is best known for its trademarked Fresh Strawberry Cake: four yellow layers with a creamy filling and frosting made with chunks of Louisiana’s favorite fresh fruit. Take advantage of our South Louisiana didn’t invent the Styrofoam “go cup,” but we’ve perfected its application, especially when it holds a daiquiri.
Order the 2-2-2, a medley of oysters Rockefeller, Bienville and Italian, then move on to the famed Guitreau, grilled mahi mahi with a crawfish, shrimp and mushroom wine sauce. Shop Calandro’s, Matherne’s, Alexander’s, Calvin’s, Bet-R, Ralph’s, Rouses and others to find the latest local products, fresh prepared meals, seafood, experienced meat cutters and first-name-basis service. Brave the inevitable that will happen to your clothes at Coffee Call. Local tradition demands stopping at spots like Daiquiri Café or Zippy’s to procure one (or more) on warm spring nights. Pick your produce at the You’ll know your produce and products are coming from regional farms and companies.
It’s an idyllic south Louisiana setting, with huge oak trees lining the fairways. So, get your fill during the holidays at the River Center’s Skating on The River event in December and early January. Play With a mantra like “Don’t just sit there—Get UP,” it is the cream of the indoor rock climbing crop. Not only is it great for cycling, it’s also accessible to all your favorite downtown attractions, from the Louisiana Art & Science Museum to the Old State Capitol. Work out at the newly improved It features outdoor fitness equipment and nearly 200 planted trees.
You can also go a few rounds at City Park Golf Course, Santa Maria Golf Course, Dumas Memorial Golf Course and J. It accommodates everyone, with every age, body type and experience level. Cycle or stroll through the The completed North Boulevard Promenade section is one of the most picturesque paths downtown. Head to Sky Zone Trampoline Park or Area 51 Extreme Air Sports to jump around. Independence Community Park also boasts outdoor fitness equipment, as well as a large pavilion for rentals. Get social with your dog at There are many in town, like Raising Cane’s Dog Park at City-Brooks Community Park, which includes dog play areas, benches and water stations. The annual arrival is always a surprise, so keep your eyes on social media (and your eyes peeled as you pass the lakes on the interstate).
You can also find laser tag at Skate Galaxy, Quarters or Cajun Laser Tag.
Born-and-raised Louisianans all remember the commercials, right?
Order them with breakfast, doozied up with grilled shrimp and Creole sauce or chicken fried steak, or stuffed with fruit filling and topped with whipped cream. Earn your rite of passage at the It has been a staple for more than 70 years, thanks to its easy vibe, thin-crust pizza, po-boys and more. When President Barack Obama visited Baton Rouge, he stopped at downtown’s po-boy HQ, Poor Boy Lloyd’s.Here are some recommendations of food to feed your soul. Heaping fried seafood platters, po-boys heavy with shrimp, oysters and catfish, cold oysters on the half shell, gumbo and other Cajun specialties make this rustic eatery a winning spot for locals and visitors. Have your sandwich dressed and pressed at at Mansurs on the Boulevard. First launched in Greenville, Mississippi, in 1941, Doe’s has a deep, rich history. Read your way through For inspiration on what to cook next, or for some historical context about Louisiana’s emblematic food culture, pick up a book by a local chef, blogger or food journalist.The romantic bar is a great place to stop off for a glass of wine and a dozen fresh Gulf bivalves shellacked with buttery, cheesy and herby toppings. The diner is the stuff of Baton Rouge late nights, where a crowd of revelers falls into a Big Cheesy Lou or a veggie omelet after the watering holes close. Savor Delta-style beef tamales, fresh-cut steaks and classic cocktails like the expertly prepared Ramos Gin Fizz. Sharpen your skills at The school turns out talented new chefs, but it also helps regular folks hone their chops through weekend leisure courses. Start with Chef John Folse and Holly Clegg, and work your way through many titles published by LSU Press. Get the redfish at Located just far enough from the center of town to feel like you’re getting away, Roberto’s is a great place to enjoy a leisurely dinner. The pappardelle used in the pasta Lombardia is made fresh. Such is the commitment of Chef Elton Hyndman to scratch-made items and locally sourced ingredients at his cozy Italian eatery. Wait—hold the “w.” Here, the only avalanche we have to worry about is the influx of snoballs warm weather brings.Checking out the local missed connections section on Craigslist (the internet was still so young, wasn’t it? Nearly everything on this list is within the parish or just across the parish line.Because in 2018, there are way more than 225 things to do in Baton Rouge. JUMP TO SECTION: • Outdoors & Recreation • Food & Drink • Activities • Shopping & Services • Events Catch some air in the BREC park’s skate park or the BMX raceway (or just watch as the fearless bikers and skaters soar overhead).
Order from the lineup of reliable Italian specialties and don’t miss the signature jaw-puckering house salad or the veal piccata with a side of pasta with garlic, olive oil and parsley. Get Monjunis sweet Monjunis Italian Café & Grocery routinely gets high marks for its sweet and tangy red gravy, with 225 readers voting it Best Red Sauce in 20. The straightforward burger, set off by shredded lettuce and creamy mayo, is plenty satisfying. Pick up fresh or smoked links, hogshead cheese and cracklins at from the first location.